Commercial Kitchen Equipment Cleaning Service
Commercial kitchens tend to generate a buildup of grease that can be difficult to remove without the proper cleaning equipment. A clean and healthy kitchen is important for any commercial food operation, and helps maintain an accident-free environment that is code compliant. Charlotte Hood Cleaning provides professional cleaning services for all commercial kitchen facilities in the Charlotte, North Carolina community. Give us a call to discuss our entire industrial kitchen cleaning services and our competitive rates.
Deep Cleaning Services
Our company prides ourselves on providing clean and healthy kitchen facilities for all of our clients. We utilize state-of-the-art and disinfecting equipment to deep clean your commercial kitchen and create a safe work environment. A thorough inspection and detail of all equipment in your kitchen is part of our deep cleaning service. Our experienced staff will remove and clean grills, racks, belts, hinges, panels, and any other chamber or crevice in your commercial kitchen. Grease buildup will be removed from all surfaces in order to provide the deepest clean. Appliances that have been disassembled for deep cleaning will then be reassembled and checked to ensure working order.
Commercial ovens, including convection ovens, need to be cleaned regularly to ensure proper and efficient functionality. Food particles and debris that fall and remain inside of the oven may cause problems with the flavor of food or cause smoke. Convection ovens will also need the intake fan cleaned and hinges inspected to ensure superior performance. Rotisserie ovens also require a regular cleaning, as grease drips from the meat and can cause safety and fire hazards should the ovens be neglected. Our expert team is trained on the appropriate chemicals to use on commercial ovens to provide the most thorough, but also a safe deep cleaning.
A gas or electric range requires a regular deep cleaning to remove grease and crumbs that have collected or built up. We completely remove and clean all the parts to the range in your commercial kitchen, including trays or drawers that collect crumbs and grease. Food and spills near the burners or pilot are dangerous and a fire hazard. Our technicians provide a safe and deep clean, using quality products, to restore a healthy cooking environment. A commercial kitchen hood cleaning service is also available to remove any dirt or grease buildup that can be dangerous to your facilities.
Other Commercial Kitchen Equipment Cleaning
We provide deep-cleaning services for your entire industrial kitchen needs, including your deep fryer, char broilers, griddles, and toasters. A deep fryer requires cleaning every couple of months, which includes draining the oil and deep cleaning all parts, including the elements. If the cooking grids of your grill or char broiler are heavily soiled, we use quality solution to remove the buildup. Grease accumulation or carbonization on your grates or grids can be dangerous and impact the taste of the food. Our technicians can provide the deepest clean for all of your commercial grade equipment to ensure a safe and healthy cooking facility.